The digital scent era is all approximately producing and sensing specific styles of smells. The generated scent may be suffering from the glide of air, which can lessen its authentic impact. Air glide can blend different smells gift around, specifically in public places. This unpredictability of air glide impacts the revel in of scent, except air glide is managed in a closed area.
Most of the “Scent Ware” applications available today operate at a very simple level and aren’t capable of reproducing the very complex protein level of molecule modelling that commercial fragrances require. While pizza, popcorn, and apple pie are already stock smells in several scent ware collections, replicas of some of the more complex foods that big distributors want to entice you with just won’t be possible. The technology is still immature and will require a committed partner and reasonable investment to customize the results.
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